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Date: Wed, 26 Nov 2003 14:31:13 -0700
To: dakota-truck-moderator@bent.twistedbits.net
From: "Tom W. Houlton" <thoulton@lanl.gov>
Subject: Fwd: Excellent Turkey Recipe!
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>
> >Turkey Recipe
>When I found this recipe, I thought it was perfect for people like me who
>just are not sure how to tell when poultry is thoroughly cooked, but not
>dried out. Pass it on
>
>
> >BAKED STUFF TURKEY
> >
> > 10-20lb. turkey
> >3 cups melted butter
> >5 cups stuffing (Pepperidge Farm is good.)
> >2 cups uncooked popcorn (Orville Redenbacher's)
> >salt/pepper to taste.
> >Preheat oven to 350 degrees, Brush turkey well with melted butter,
> >salt,
> >and
> >pepper.
> > Fill cavity with stuffing and popcorn.
> >Place in baking pan with the neck end toward the back of the oven.
> > Listen for the popping sounds.
> > When the turkey's ass blows the oven door open and the damn thing flies
> >across the room, it is done.
>
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