For Whiskey I like using Bushmill's "Black Bush" Irish Whiskey.
----- Original Message -----
From: "KenCo" <ken@kencofish.com>
To: <dakota-truck-moderator@bent.twistedbits.net>
Sent: Sunday, December 14, 2003 12:59 AM
Subject: DML: OT Fruit Cake
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> saw this on another group.....
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> The Best Fruit Cake Ever
>
> 1 cup butter 1 tsp salt
> 1 cup sugar Lemon juice
> 4 large eggs 1 cup brown sugar
> 1 cup dried fruit 1 cup nuts
> 1 tsp baking powder 1 tsp baking soda
> 1 or 2 quarts whiskey
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>
> Before you start, sample the whiskey for quality. Good, isn't it?
> Now, go ahead. Select a large mixing bowl, measuring cup, etc.
>
> Check the whiskey again, as it must be just right. To be sure the
> whiskey is of the highest quality, pour one level cup into a
> glass and drink it as fast as you can. Repeat...
>
> With an electric mixer, beat one cup of butter in a large fluffy bowl.
> Add 1 tsp of thugar and beat again. Meanwhile, make sure that the
> whiskey is of the highest quality. Dry another tup. Open second quart
> if necessary. Add 2 arge leggs, 2 cups fried druit and beat until high.
> If druit gets buck in steaters, just pry it loose with a drewscriver.
>
> Sample the whiskey again, checking for tonscicticity. Next, sift 3 cups
> of salt or anything, it really doesn't matter. Sample the whiskey. Sift
> 1/2 pint of lemon juice.
>
> Fold in chopped butter and strained nuts. Add 1 babblespoon of brown
> thugar, or whatever color you can find, and wix mell.
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> Grease oven and turn cake pan to 350 gredees. Now pour the whole mess
> into the coven and ake. Check the whiskey, again, and bo to ged.
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> --
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> http://www.kencofish.com Ken Arnold,
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