Bacon on some Beef Loin - smoked for 3 hours at 250. :)
-----Original Message-----
From: Ed McCarrick [mailto:edmccarrick@yahoo.com]
Sent: Monday, February 11, 2008 9:59 AM
To: dakota-truck@dakota-truck.net
Subject: Re: DML: Made in China
mmmmmmmm bacon
--- Tom Byrne <kerib@ptd.net> wrote:
>
> I like crispy . chewy bacon, home fries and eggs, sunnyside up.
> ----- Original Message -----
> From: "Christopher Orr" <corr@manual-override.net>
> To: <dakota-truck@dakota-truck.net>
> Sent: Monday, February 11, 2008 8:28 AM
> Subject: Re: DML: Made in China
>
>
> >
> > Just to keep the thread going:
> >
> > Man, I'm hungry for a nice and bloody steak and
> eggs.
> > ...As long as it's from the USA...
> >
> >
> >
>
>
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This archive was generated by hypermail 2b29 : Sun Mar 02 2008 - 02:10:10 EST