Hmmm...
I can probably pre-cook them here, and then warm them up on the grill when I
get out there. I think this would work, otherwise the only option is to
disable the fan on the truck and set them on the engine block...
Chris
"Jason Bleazard" <dml@bleazard.net> wrote in message
news:451EA45E.3040201@bleazard.net...
>
> jon@dakota-truck.net wrote:
>> Its just your standard, smallish propane BBQ grill. There technically
>> is an oven in the shop, but its used for powdercoating and so can't be
>> used for food anymore. (Plus its electric, and with our rates out here,
>> would cost a fortune to keep running for 8 hours.) :-(
>>
>
> MMmmmmmm.... riiiibs.....
>
> We could bring down our convection / toaster oven on Saturday. It's
> smaller than a regular oven, and doesn't use nearly as much electricity.
> The convection style cooks just as well, we've made all kinds of stuff
> with it. The drawback, of course, is that it doesn't hold as much. It's
> about 12x9 inches, we could probably get two full racks of ribs in there.
> But we can bring it if it would help.
>
> --
> Jason Bleazard http://drazaelb.blogspot.com Burlington, Ontario
> his: '95 Dakota Sport 4x4, 3.9 V6, 5spd, Reg. Cab, white
> hers: '01 Dakota Sport 4x4, 4.7 V8, Auto, Quad Cab, black
>
>
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