Chris Reck wrote:
> I'm bringing my smoker and will be able to cook up enough meat for the
> group. What I need to know is what type of meat you want. The following
> are choices:
>
> Port Butt
> Beef Brisket
> Chicken (legs, thighs)
> Ribs (but I had this last year).
>
> The smoker can hold up to 30 lbs of food and will cook unattended for up to
> 6 hours.
>
> Depending on the meat, I may ask for complimentary donations.
>
Hey - I have no problem offering up a few dead prez for some of that cooking of yers Chris!
hell- with that kinda talent - you should open a diner.
-- ----------------------------------------------------------------------------- "Man is the only kind of varmint [who] sets his own trap, baits it, then steps in it" -John Steinbeck -----------------------------------------------------------------------------
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