I'm bringing my smoker and will be able to cook up enough meat for the
group. What I need to know is what type of meat you want. The following
are choices:
Port Butt
Beef Brisket
Chicken (legs, thighs)
Ribs (but I had this last year).
The smoker can hold up to 30 lbs of food and will cook unattended for up to
6 hours.
Depending on the meat, I may ask for complimentary donations.
-----------------------------------------------
Chris Reck
Bloomington, IL
'99 Dakota Sport + CC 4x4 V6 (Deep Amethyst)
"It's not the meat, it's how you apply the rub"
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