That's one for Brisket. I'm game!
Chris
""Mr. Plow"" <adam_is_mr_plow@hotmail.com> wrote in message
news:BAY121-W3697D5E7B7DA91C8D0635D98310@phx.gbl...
>
>
> I've heard brisket is the best in about the middle of August! :)
>
>
>
> The Adam Blaster
> Two words, figure it out.....
>
>
>
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>
> ----------------------------------------
>> To: dakota-truck-moderator@bent.twistedbits.net
>> From: chris_blm@comcast.net
>> Subject: DML: DML 2009 - BBQ food requests
>> Date: Mon, 29 Jun 2009 22:10:43 -0500
>>
>>
>> I'm bringing my smoker and will be able to cook up enough meat for the
>> group. What I need to know is what type of meat you want. The following
>> are choices:
>>
>> Port Butt
>> Beef Brisket
>> Chicken (legs, thighs)
>> Ribs (but I had this last year).
>>
>> The smoker can hold up to 30 lbs of food and will cook unattended for up
>> to
>> 6 hours.
>>
>> Depending on the meat, I may ask for complimentary donations.
>>
>>
>> -----------------------------------------------
>> Chris Reck
>> Bloomington, IL
>>
>> '99 Dakota Sport + CC 4x4 V6 (Deep Amethyst)
>> "It's not the meat, it's how you apply the rub"
>>
>>
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