That's an aweful lot of fixins... I don't know if I can bring all that, but
others are welcome to help out for a Sat night feast!
Chris
"Hop" <hopsdak@hotmail.com> wrote in message
news:COL111-W59C1A56D1037EC6315E829A5150@phx.gbl...
>
>
> Can't go wrong with a brisket. Made one this weekend along with some
> ribblets. http://farm3.static.flickr.com/2506/3758482137_5e17051fc9_o.jpg
> And Plated with the fixins.
> http://farm4.static.flickr.com/3523/3759988354_2025ce1518_o.jpg
> Make sure you wrap it in foil about 1/2-3/4 of the way thru and then let
> it rest in an empty icechest before you go slicing it. It will continue to
> slow cook in the chest.
> --Hop
>
>> To: dakota-truck-moderator@bent.twistedbits.net
>> From: chris_blm@comcast.net
>> Subject: Re: DML: DML 2009 - BBQ food requests
>> Date: Mon, 27 Jul 2009 21:59:22 -0500
>>
>>
>> I've had little response, but since I'm practicing with beef brisket this
>> weekend, I think that is what I'll go with. The cool thing is that you
>> light it, and come back in 3 hours. No touching or checking at all!
>>
>> Compensation is always optional, but sharing of other goods/services in
>> exchange is much appreciated!
>>
>>
>> "Michael Maskalans" wrote in message
>> news:748D72D3-D827-4957-8A5C-93E993CEBC62@tepidcola.com...
>>>
>>>
>>> On Jun 29, 2009, at 23:10 , Chris Reck wrote:
>>>
>>>> Port Butt
>>>> Beef Brisket
>>>> Chicken (legs, thighs)
>>>> Ribs (but I had this last year).
>>>
>>>
>>> Awesome!!
>>> My preference would be any of the nonchicken items. More than happy to
>>> compensate for the effort and materials!
>>>
>>> Mike
>>>
>>
>>
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This archive was generated by hypermail 2b29 : Sat Aug 01 2009 - 00:31:47 EDT
