Oh, gawd, I can't wait for Tom to ship that to me. I hope it was washed
out. UPS is gonna have a Hazmat team at my house when it is delivered.
I promised the quality of the meat, not the smoker.... :-)
-----------------------------------------------
Chris Reck
Bloomington, IL
'99 Dakota Sport + CC 4x4 V6 (Deep Amethyst)
"It's not the meat, it's how you apply the rub"
"Michael Maskalans" <dml@tepidcola.com> wrote in message
news:5932C958-77AC-4E1A-9B71-805172F92819@tepidcola.com...
>
>
> On Aug 26, 2009, at 6:24 PM, Chris Reck wrote:
>
>>
>> Thoughts, recommendations, pleas for food?!?
>
>
> I would buy air fresheners or scented candles based on the post- brisket
> scent of that smoker.
>
> that is all.
>
> Mike
>
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