For all of you that got a might hungry from all this cooking talk, here a=
re
the makings for Gene's 1st place chili from a few years ago. This was
intended to be cooked in the out of doors, but it will work inside as wel=
l.
You folks on CA can substitute tofu for the Armadillo meat......LOL
Enjoy!
Recipe By : Gene Rivers
Serving Size : 20 Preparation Time : 1 case of beer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound Bacon -- with fat
2 pounds Texas 1015 onions -- chopped fine
5 tablespoons New Mexican red chili powder
2 tablespoons Cajun Chef Cayenne powder
4 whole Jalapenos -- stems and seeds
1/2 cup New Mexican green chilies
1 whole Red New Mexican chile pod
1 pound Jalapeno deer sausage
1/4 cup Tabasco sauce
1 teaspoon Hungarian hot paprika
3 pounds Roma tomatoes -- crushed
1 tablespoon Mexican oregano
16 ounces T-bone steak -- chopped fine
5 pounds Ground chuck
1 1/2 cups Water
12 ounces Lone Star beer
2 teaspoons Salt
1 1/2 cups Bell pepper -- chopped
1 tablespoon Garlic, in oil -- chopped
2 tablespoons Worcestershire sauce
1 tablespoon Sugar -- raw
5 tablespoons Cumin -- ground
1 pound Armadillo meat -- fresh
Fry the bacon in a large cauldron, add the onions, saut=E9ing until soft.=
Add
the rest of the ingredients and bring to a boil. Allow fire to burn down =
to
coals and simmer while you and a friend drink the 23 Lone Stars that are
left.
Dak content..........you kill the armadillo with your Dakota!
Renee Rivers
99 R/T CC, DA
95 SLT,RC, CR
http://www.mopars.net
This archive was generated by hypermail 2b29 : Fri Jun 20 2003 - 12:14:56 EDT