The meat wasent bad, I had to cut out most of the ribs
on the left side and all of the belly meat. the rest
was in good shape. I had to work fast with it because
it dont last long when its 90 degrees out. The worst
is filling out the forms for the kill permit.
sam
--- HOP <hopsdak@hotmail.com> wrote:
> !!!ROAD KILL!!!
> I thought you had to wait until deer season to take
> a deer...hehe
> well I guess I'm off to get me a ranch hand grill
> guard, so I can get me
> some deer early...
> Also how bad off was the deer other than dead??lol
> Someone told me after
> you hit one the
> meat bruises and it's not good to eat...
> Hop
> ----- Original Message -----
> From: <bernd@texas.net>
> > "How sweet....fresh meat!" - Freddie Kruger
> >
> > Mmmmmmmmmmmmmm.........Deer! :)
> >
> > - Bernd
> >
> >
> > > Hay,
> > > Just thought I would share my Sat with every
> one. I
> > > was cruising down one of our local country roads
> when
> > > out of a corn field pops a good size buck.
> (There is
> > > more than corn in Indiana but not much.)
> Needless to
> > > say but the dak is the "big train" and now I
> have some
> > > fresh deer steak. But what surprised me was how
> > > little damage the deer caused considering I was
> doing
> > > about 55. I have a small crack in the front
> plastic
> > > and two dents the size of a silverdoller on the
> > > fender. My brothers S10 was totaled is a deer
> accident
> > > a few years back. Just very impressed with the
> good
> > > old dak,but who knows a deal on brush guards.
> Bty
> > > field dressing a deer with a 1 1/2' pocket knife
> is a
> > > pain in the a$$.
> > > Sam
> > >
> >
> >
> >
__________________________________________________
Do You Yahoo!?
Get personalized email addresses from Yahoo! Mail
http://personal.mail.yahoo.com/
This archive was generated by hypermail 2b29 : Fri Jun 20 2003 - 12:02:04 EDT