on 5/19/04 12:04 PM, Jason Bleazard at dml@bleazard.net wrote:
> Hope he enjoys that while it lasts. I have a feeling that if this ever
> takes off, the restaurants will figure out that there's a demand for
> their used oil and start charging for it. Not because it costs them
> anything, but just because they can.
OH NO!!! That would make them like the evil oil companies!!!
GRIN
Jon
STL MO
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