I've heard brisket is the best in about the middle of August! :)
The Adam Blaster
Two words, figure it out.....
----------------------------------------
> To: dakota-truck-moderator@bent.twistedbits.net
> From: chris_blm@comcast.net
> Subject: DML: DML 2009 - BBQ food requests
> Date: Mon, 29 Jun 2009 22:10:43 -0500
>
>
> I'm bringing my smoker and will be able to cook up enough meat for the
> group. What I need to know is what type of meat you want. The following
> are choices:
>
> Port Butt
> Beef Brisket
> Chicken (legs, thighs)
> Ribs (but I had this last year).
>
> The smoker can hold up to 30 lbs of food and will cook unattended for up to
> 6 hours.
>
> Depending on the meat, I may ask for complimentary donations.
>
>
> -----------------------------------------------
> Chris Reck
> Bloomington, IL
>
> '99 Dakota Sport + CC 4x4 V6 (Deep Amethyst)
> "It's not the meat, it's how you apply the rub"
>
>
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