Well, I've never had squirrel balls, so can't comment on their edibility.
However, the amount of hair on a squirrels balls is an accurate indicator of
his age, and thus, the tenderness of the meat.
""Mallett, Donald B"" <Donald.Mallett@BNSF.com> wrote in message
news:0F45A7A5E62CD211B8CC0008C7A402F00D20ED0E@ftwntexmp002.bnsf.com...
>
> When this tread got started I was thinking "OK this is on topic, Then I
was
> thinking poor Squirrels, Then I was leaning towards off topic. But now
this
> is getting so dam funny! When you cook them up is it anything like the
> goat-balls in the movie "Funny Farm"? LOL
>
> --
> *------------------------------Y2KOTA------------------------------*
> Don Mallett
> Y2K QC 4.7L Auto SLT+
> http://Geocities.com/maldbnsf/
> http://www.dakota-truck.net/profiles/dakota/QwkvWz@DAJFf6/profile.htm
> *------------------@ RR X-ings, ³LOOK LISTEN LIVE²-----------------*
>
> - -----Original Message-----
> Date: Sun, 6 Jan 2002 09:24:06 -0600
> From: "mrdancer" <mrdancer2@home.your.underwear.com>
> Subject: Re: DML: Animal cruelty
>
> ""Jack 3"" <hemi@charter.net> wrote in message
> news:web-1025562@dc-mxdb06.cluster1.charter.net...
> > Screw it......Squirrels is good eatin' !
>
> Yeah, but you can only fry the young ones (the ones that still have hairy
> balls). If they don't have any hair on their balls, you have to put 'em
in
> a stew or in the crock pot.
>
> - --
> Remove .your.underwear to reply
> - --
>
> ------------------------------
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